Brauhaus Garmisch | Opening Hours & Menu

The Brauhaus Garmisch combines brewery, brewpub, and experience world in Garmisch-Partenkirchen into an address that is much more than just a place for a quick beer. At Brauhausstraße 23, a regional beer culture is maintained that consciously refers to the long tradition of the historic brewery while also appearing modern. The website makes it clear that the beer is brewed with Zugspitz water, adheres to the Bavarian Purity Law, and aims to re-establish itself as a fixed part of Garmisch-Partenkirchen with a lot of energy. This appeals to both locals and guests looking for beer, pub atmosphere, tours, and special moments of enjoyment. Particularly practical are the clearly communicated opening hours, the possibility of reservations, and the combination of beer, visitor experience, and brewery reference. Those looking for a location that combines artisanal brewing with a cozy outing feel will find the right mix of authenticity, regional character, and planned hospitality here. ([brauhausgarmisch.de](https://brauhausgarmisch.de/?catid=2&id=6%3Amorgen&view=article))

Opening Hours, Address, and Reservations at Brauhaus Garmisch

For planning a visit, the official opening hours are particularly important. The gastro of Brauhaus Garmisch opens on Wednesdays from 5:00 PM and Thursdays to Sundays from 11:00 AM; it is closed on Mondays and Tuesdays. The address is Brauhausstraße 23, 82467 Garmisch-Partenkirchen. Additionally, the website lists the phone number 08821 4366 for gastronomy and table reservations, as well as 08821 2957 for the office. This is a clear advantage for guests who specifically want to come for food, an after-work beer, or a reserved table. The mix of lunch and evening openings on several days of the week makes the location suitable for different occasions: a late lunch after an excursion, a relaxed dinner with friends, or a planned stop during a stay in Garmisch-Partenkirchen. The official site also refers to a directions page, so the location actively supports its guests in getting there. ([brauhausgarmisch.de](https://brauhausgarmisch.de/?catid=2&id=6%3Amorgen&view=article))

For practical orientation regarding parking, additional unofficial directories are particularly helpful. A local street and parking directory mentions a parking lot about 120 meters away at Brauhausstraße 23 as well as further parking options at Alleestraße and Pflegerseestraße. These details do not come from the official website but provide a useful hint that the area generally offers several parking options. For visitors arriving by car, it is therefore advisable to check the exact situation on-site in advance or to connect the reservation directly with a brief note regarding access. Those who prefer to plan relaxed can also coordinate their visit well with the gastro hours: Thursday to Sunday allows for a daytime visit without any issues, while Wednesday from 5:00 PM has more of a classic after-work character. This clear structure makes Brauhaus Garmisch relevant for many users in search engines, as it is not just about an address but about reliable visit planning. ([garmisch-partenkirchen.staedte-info.net](https://garmisch-partenkirchen.staedte-info.net/friedhofstr_218038.php?utm_source=openai))

Our Beers: Helles, Weißbier, and Kellerbier as the Heart

At the center of Brauhaus Garmisch is clearly the beer. The official beer page lists three varieties available year-round: Helles, Weißbier, and Kellerbier. Additionally, there are seasonal specialty beers that reference old recipes and traditions of the historic brewery while also allowing room for new creations. All beers are brewed with pure, untreated Zugspitz water, and the house explicitly emphasizes adherence to the Bavarian Purity Law. This combination of regional origin, artisanal tradition, and clear variety logic is strong for SEO as well as for the real visitor, as it directly answers the most common questions about beer types, quality, and character. For search queries like brauhaus garmisch beer, brauhaus garmisch hell, or brauhaus garmisch kellerbier, the house thus provides a clear, authentic positioning. ([brauhausgarmisch.de](https://brauhausgarmisch.de/unser-bier?utm_source=openai))

The individual varieties are also precisely described. The Helles is presented as a drinkable, typically Upper Bavarian full beer with a golden yellow shine, mild noble hopping, and long cold maturation in the lager cellar; the alcohol content is 4.9 percent by volume. The Weißbier is a naturally cloudy wheat beer with an amber appearance, a strong foam crown, fruity notes, and an alcohol content of 5.0 percent by volume. The Kellerbier, on the other hand, comes unfiltered directly from the storage tanks, is hop-focused with Hallertau aroma varieties like Saphir and Mandarina Bavaria, and achieves a mild bitterness at 4.9 percent by volume. These details make the beer profile not only credible but also differentiated enough for users specifically searching for beer varieties, taste, or brewing style. This is where the strength of the location shows: it does not offer a generic standard offer but a clearly recognizable beer identity with a regional profile. This is equally attractive for fans of craft character, classic Bavarian beers, and artisan-run breweries. ([brauhausgarmisch.de](https://brauhausgarmisch.de/unser-bier?utm_source=openai))

Menu, Food, and Brewpub: What Guests Can Expect On-Site

In search queries like brauhaus garmisch menu, brauhaus garmisch restaurant, or brauhaus garmisch food, many users are not only interested in individual dishes but also in the overall feeling on-site. The official pages of Brauhaus Garmisch focus heavily on beer, tours, and reservations in the visible text, while the gastro is also described as a place for cozy pub atmosphere, team evenings, birthdays, and shared experiences. This clearly indicates that the house consciously presents itself as a brewpub with a gastronomic character and not just as a sales outlet. The website explicitly invites visitors to learn more about the beer, plan an event, or celebrate a birthday in a cozy pub atmosphere. This clearly speaks for a place where eating and drinking are understood as a social occasion. For guests, this means: those looking for a typical beer location with a relaxed atmosphere will not find a distant hall solution here, but a pub feeling with brewery identity. ([brauhausgarmisch.de](https://brauhausgarmisch.de/?catid=2&id=6%3Amorgen&view=article))

It is important to honestly categorize the publicly visible information. A complete menu was not identified in the found official texts as a classic menu PDF block, so one should not invent specific dishes. However, it is certain that Brauhaus Garmisch actively offers gastronomy and table reservations and that guests can eat in the gastro after the tour if they announce this in advance. This is a strong signal that the kitchen functions as a real part of the experience and is not just an appendage to beer sales. For SEO texts, this is ideal because it allows the terms restaurant, menu, and food to be connected with the authentic brewery character without making inaccurate claims. Those who reserve here generally plan a straightforward, sociable visit with beer at the center, complemented by the atmosphere of a Bavarian pub. This mix makes the location interesting for families, groups of friends, and small celebrations. ([brauhausgarmisch.de](https://brauhausgarmisch.de/fuehrungen/brauereifuehrung?utm_source=openai))

Buying Beer, Shop, and Beer Certificates: What Is Possible Online and On-Site

Also regarding the topic of buying beer from Brauhaus Garmisch, the official information is quite clear. The terms and conditions state that the beer is not shipped but must be picked up at the brewery at Brauhausstraße 23 during opening hours. There, the year-round main varieties can be chosen, provided they are currently in stock; seasonal beers are excluded from this pickup model. Typical packaging sizes such as beer crates with 20 bottles of 0.5 liters or a keg with 30 liters are also mentioned. For users looking for a shop, this is important: the official online area is less a classic shipping shop for bottled goods and more a system for beer certificates and purchase rights. The terms and conditions also mention that the brewery's opening hours will be announced on the website and that a beer card or age verification may be relevant upon pickup. This is a very specific but typical model for the brand and makes the purchase and pickup option particularly distinctive. ([brauhausgarmisch.de](https://brauhausgarmisch.de/agb?utm_source=openai))

Additionally, the official beer certificate area is relevant because it connects a piece of brewery history with modern sales logic. However, the beer certificate page currently states that no further beer certificates can be ordered. For old and existing beer certificates, there are still hints and contact options, but for new customers, ordering is currently closed. In the context of brauhaus garmisch shop and brauhaus garmisch beer buying, this is an important point because it shows that while the house has a digital sales and information structure, the available products are consciously limited. This fits well with the artisanal brand world: not everything is available at all times, but what is currently fitting and available is the focus. Those looking for glasses, merchandise, or a classic webshop should therefore read the official pages carefully and, in case of doubt, inquire directly with the house. The authentic shopping experience here is obviously more focused on beer, pickup, and tradition than on mass shipping. ([brauhausgarmisch.de](https://brauhausgarmisch.de/bierschein?utm_source=openai))

Brewery Tour, Tasting, and Brewing Courses: Experience Instead of Just Sightseeing

For the keyword brauhaus garmisch tour, the official website is particularly fruitful. The house offers a roughly 90-minute brewery tour that leads through the brew house, fermentation, and storage tanks, as well as the bottling process. A Zwickelbier is included, and the tour costs 12 euros per person with a minimum billing for 8 people. Additionally, there is a tasting that lasts 30 minutes, includes three beers of 0.1 liters, and can be booked for an additional 7.50 euros per person in addition to the tour. The tasting is currently only bookable in combination with a tour and only during the opening hours of the brewpub. This combination of technology, sensory experience, and enjoyment makes the location particularly attractive for groups, clubs, teams, or beer enthusiasts who want more than just a glass at the table. The website also announces public tours and after-work tours and shows that the offer is continuously maintained. ([brauhausgarmisch.de](https://brauhausgarmisch.de/fuehrungen/brauereifuehrung?utm_source=openai))

The experiential character goes even further. In the Braumanufaktur 1663, Brauhaus Garmisch offers additional formats such as brewer experience days, tastings, and even its own beer. The Braumanufaktur is described as a special place where the revival of the brewery was conceived, raw materials tested, and initial recipes refined. For certain offers, the website specifies a group size of at least 10 and a maximum of 15 people, as well as a duration of 3 to 4 hours, along with Bavarian snacks and an introduction to the world of beers and sensory experience. On another page, it is also described that individual beers are developed according to personal taste, filled after storage in barrels or, upon request, in bottles. Content-wise, this is ideal for search queries related to tours, brewing courses, tastings, and brewer experiences because it positions the brewery not just as a gastronomy but as a real experience location. Visitors gain insights into the brewing process, learn about variety differences, and experience the brand directly at the place of its production. ([brauhausgarmisch.de](https://brauhausgarmisch.de/fuehrungen/braumanufaktur-1663?utm_source=openai))

History and Reconstruction of Brauhaus Garmisch

The history of Brauhaus Garmisch is one of the strongest content building blocks of the entire location. According to the official history, the original brewery was founded in 1663 under Prince Bishop Albrecht Sigismund of Freising. For more than 200 years, the brewery remained in the possession of the church and the Kingdom of Bavaria and developed into a recognized site of old Bavarian brewing art. In 1892, it was transferred to private ownership and renamed Werdenfelser Brauerei Georg Reiser & Co. In 1902, the old beer pub fell victim to a fire, and in 1908, Wolfgang Röhrl took over the brewery and made it known beyond the borders of Garmisch-Partenkirchen. In 1971, Löwenbräu from Munich took over the operation, and in 1972, production was completely discontinued. This historical line is not only exciting but also strong for SEO because it gives the brand depth, origin, and cultural weight. ([brauhausgarmisch.de](https://brauhausgarmisch.de/brauerei/damals?utm_source=openai))

The modern reconstruction builds precisely on this thread of tradition. The official reconstruction page describes that after a lengthy search for recipes and collaboration with the brewery Herrnbräu, a beer under the name Brauhaus Garmisch was brought back to the market in May 2018. In the summer of 2021, the suitable location was found, in May 2022, the gutting work began at Brauhausstraße 23, in December 2022, the malt silos arrived, in January 2023, the first storage tanks, in April 2023, the raising ceremony was celebrated, in May 2023, the initial commissioning started, and in July 2023, the Brauhaus was finally back. The website emphasizes that no local beer had been available in Garmisch-Partenkirchen for decades and that the brewery founders wanted to revive the historic brewery in the Werdenfelser Land. This story makes the house particularly credible because it does not rely on artificial brand staging but on genuine continuity between past and present. This is exactly why Brauhaus Garmisch fits so well with search queries about history, special features, and background. ([brauhausgarmisch.de](https://brauhausgarmisch.de/brauerei/wiederaufbau?utm_source=openai))

Sources:

• Brauhaus Garmisch – Our Beer ([brauhausgarmisch.de](https://brauhausgarmisch.de/unser-bier?utm_source=openai))
• Brauhaus Garmisch – Into a Glorious Future ([brauhausgarmisch.de](https://brauhausgarmisch.de/?catid=2&id=6%3Amorgen&view=article))
• Brauhaus Garmisch – Back Then ([brauhausgarmisch.de](https://brauhausgarmisch.de/brauerei/damals?utm_source=openai))
• Brauhaus Garmisch – Reconstruction ([brauhausgarmisch.de](https://brauhausgarmisch.de/brauerei/wiederaufbau?utm_source=openai))
• Brauhaus Garmisch – Brewery Tour and Tasting ([brauhausgarmisch.de](https://brauhausgarmisch.de/fuehrungen/brauereifuehrung?utm_source=openai))
• Brauhaus Garmisch – Terms and Conditions and Beer Certificates ([brauhausgarmisch.de](https://brauhausgarmisch.de/agb?utm_source=openai))
• Third-party provider with parking information in the area ([garmisch-partenkirchen.staedte-info.net](https://garmisch-partenkirchen.staedte-info.net/friedhofstr_218038.php?utm_source=openai))